Food
Comment 1

Quick fix

I have been eating this really simple salad every night for the past week. It is basically out of extreme laziness but instead of bashing myself over the head with it I have just come to think of little quick fixes like these as ‘minimal eating’.

Dress the part, eat the part, right?

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Evening salad

This is just for the one person, which would be me, as a main dish to accompany my steak or fish. I do not eat potatoes/pasta/rice etc so adjust amounts to your own liking and taste.

Ingredients

mixed green salad 100 gr, or more (I vary this a bit but almost always it contains spinach)
green asparagus tips 100 gr, or more
sea salt
pepper
ground chilli
olive oil, 2 large tablespoons
balsamic vinegar, 1 large tablespoon

Preparation

– toss the salad in a bowl
– pre-heat grill pan or frying pan
– heat 1 tablespoon of olive oil
– toss the asparagus in the pan and move them around
– season liberally with the salt, pepper and chili
– wait for them to turn shiny and a brighter green, taste one, they should be cooked but still crisp
– add the asparagus to the salad while still warm and mix it all in with the other tablespoons of olive oil and balsamic vinegar

Enjoy.

1 Comment

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